Our team of professional chefs is a group of young but already experienced individuals who share great passion for cooking and presenting their work to the guests. They make their menus together with guests, but also make sure they can get specific food on the islands.
During sailing holidays, some clients prefer visiting local restaurants and some prefer eating onboard. In case eating onboard is your thing, we can suggest hiring a chef because cooking on the boat demands lot of effort, energy and finally flexibility due to limited space. This way, your vacation will be much easier, and we can promise- a lot tastier. Our team of professional chefs is a group of young but already experienced individuals who share great passion for cooking and presenting their work to the guests. They make their menus together with guests, but also make sure they can get specific food on the islands. That means they have contacts among local fishermen, butchers, etc....
Having a chef onboard is a decision you will not regret!
Chef fee
Daily fee is 180-250 euro depending of experience and boat size